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How to Use Chefmaster Chappathi Maker
Also See: Chefmaster Electric Tawa
| User Guide |
 Open
the plates and connect the plug into 230/240 V socket. Wait till the
indicator light automatically goes OFF. The unit is ready for use.
The Temperature will be maintained by the thermostat, and the indicator
will glow accordingly. |
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 Close
the upper plate and press down lever. Open the upper plate immediately.
The dough has now been rolled into the shape of a Chappathi. Leave
it in this state for 25 seconds. |
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Prepare
the dough ball of about 1.5 inch in diameter. Flatten these balls
slightly off center, towards the rear of the bottom plate, as shown
in the figure.
Flip
the Chappathi over. In about 20-25 seconds, air bubbles will begin
to form on the surface of the Chappathi.
As
this happens, turn the Chappathi over and gently shut the upper
plate of your Chappathi Maker. After a few seconds, the Chappathi
will be puffing up from both sides.
Your
Chappathi cooked in the new Chappathi Maker is now ready to be served.