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  • How to Use - Chefmaster Chapathi Maker

How to Use - Chefmaster Chapathi Maker

1

Open the plates and connect the plug into 230/240 V socket. Wait till the indicator light automatically goes OFF. The unit is ready for use. The temperature will be maintained by the thermostat, and the indicator will glow accordingly.

2

Prepare the dough ball of about 1.5 inch in diameter. Flatten these balls slightly off center, towards the rear of the bottom plate, as shown in the figure.

3

Close the upper plate and press down lever. Open the upper plate immediately. The dough has now been rolled into the shape of a Chapathi. Leave it in this state for 25 seconds.

4

Flip the Chapathi over. In about 20-25 seconds, air bubbles will begin to form on the surface of the Chapathi.

5

As this happens, turn the Chapathi over and gently shut the upper plate of your Chapathi Maker. After a few seconds, the Chapathi will be puffing up from both sides.

6

Your Chapathi cooked in the new Chapathi Maker is now ready to be served.

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